Description
In late Autumn the perry pears are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats.
In the following spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
6% Medium,
Best served chilled
Ingredients: Pears, Natural Sugars, Sulphur (trace)